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Mountain Rose Herbs

Fenugreek Seeds | Bulk

Fenugreek Seeds | Bulk

Regular price $0.60 USD
Regular price $0.75 USD Sale price $0.60 USD
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Fenugreek seed has been used in herbalism and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world.  

Cultivated in ancient Assyria as early as the seventh century B.C.E., fenugreek seeds have been appreciated for their beneficial and culinary properties for thousands of years by the people living in this area, in particular the Egyptians. Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as 'helba.' This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine. In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia. Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians

Charged by the ounce.

Ingredients / Materials

USDA Organic Fenugreek Seeds

Instructions

Fenugreek seed can be prepared as an infusion in tea blends and are delicious when added to curries and vegetarian dishes. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. It has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a topical application. In Indian cuisine is toasted in hot oil to further enhance the flavor.

Origin

India

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